Calorie count for an Egg
The Egg Safety Center is a current resource for egg protection, including information about safe maneuvering, storage space, and preparation, including protection practices on egg facilities. The Egg security Center is sustained by United Egg manufacturers.Visit Egg Protection Center
U.S. egg manufacturing features significantly diminished its environmental footprint within the last 50 years.
A research by scientists on Egg Industry Center reported 71per cent reduced greenhouse fuel emissions when comparing egg production this season versus 1960, with today’s hens living much longer and healthier life because much better diet and residing environments.Get The Full Story
Egg Allergy Information
An average of two percent of this populace under age five is allergic to eggs, but researches claim that many kids seem to outgrow their egg allergy by late youth.
ENC is devoted to much better understanding egg sensitivity and it is at this time co-sponsoring an Institute of Medicine (IOM) task committee which is using a thorough method of examine all food allergies.Learn More
International Egg Nutrition Consortium
The IENC is part for the International Egg Commission (IEC) and is made to deliver member countries with a vehicle for revealing health and diet information about eggs. Any country with membership in IEC is thank you for visiting get in on the IENC.Learn More