Calorie counts for McDonalds

Crucial Note: At McDonald's, we simply take great attention to serve quality, great-tasting menu items to our clients each time they see our restaurants. We understand that each of our clients has individual needs and factors when choosing somewhere to eat or drink outside their home, particularly those clients with food allergies. Within our dedication to you, we offer the most existing element information available from our meals manufacturers the eight most frequent allergens as identified by the U.S. Food and Drug management (eggs, dairy, grain, soy, peanuts, tree nuts, fish and shellfish), so our friends with meals allergies makes informed food choices. But we would also like you to definitely understand that despite taking precautions, normal cooking area businesses may possess some provided cooking and preparation places, equipment and utensils, together with chance exists for your foodstuffs ahead touching various other food products, including other allergens. We encourage our clients with food allergies or unique nutritional must check out for ingredient information, and also to seek advice from their particular doctor for concerns regarding their diet. As a result of the individualized nature of meals allergies and food sensitivities, customers' doctors are well situated to help make strategies for consumers with meals allergies and special dietary needs. If you have questions about our food, please get in touch with us straight at or 1- 800-244-6227.

Nutrient efforts from specific elements may well not equal the sum total considering federal rounding laws. Percent Daily standards (DV) and RDIs are based on unrounded values.

** percentage day-to-day standards (DV) are based on a 2, 000 fat diet. Your everyday values could be higher or lower depending on your fat needs.

The nourishment information on this site hails from testing performed in approved laboratories, posted sources, or from information supplied from McDonald's companies. The nourishment info is according to standard product formulations and serving sizes (including ice for drinks). All diet information is according to typical values for ingredients from McDonald's vendors for the U.S. and is rounded to fulfill existing U.S. Food And Drug Administration NLEA instructions. Variation in food portion sizes, preparation practices, item evaluating and resources of offer, plus local and regular differences may affect the nourishment values per item. Additionally, product formulations change occasionally. You need to expect some difference when you look at the nutrient content for the services and products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s American doesn't certify or claim some of its US selection products as Halal, Kosher or meeting any kind of religious needs. We try not to promote some of our US menu things as vegetarian, vegan or gluten-free. The normal flavors we make use of are based on animal, plant, milk or honey resources. Our fried selection things are prepared in a vegetable oil combination with citric acid included as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. We are no further adding TBHQ to our restaurant preparing oil, but once we transition to the new oil supply, some restaurants might have trace levels of TBHQ inside their cooking oil for a period. These records is proper at the time of February 2017, unless reported otherwise.